Gourmet specialities
Like the rest of the hotel, our welcoming restaurant is cosily decorated but with a fresh approach. Sit and enjoy our creative cuisine to the full, inspired by local products, served promptly and carefully in a friendly, family atmosphere. We have a children's menu. The chef's most notable specialities include stuffed oxtail, honey-glazed suckling pig, carpaccio of pig's trotters and cod al pil-pil (cod with garlic and bird's eye chilli sauce).
The abba Xalet Suites has everything you need for a successful banquet: marvellous views across the valley, gardens, a spacious lounge and terrace. (For up to 120 guests). Celebrate the most beautiful day of your life and let us take care of everything else: suggestions of menus, floral compositions, place name cards, seating plan, invitations, music, etc.
